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The Grand Cru Jew pours fine wine at Michelin-starred Japanese restaurant in the West Village | JTA

(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s

STAG S LEAP WINE CELLARS HOSTS FIRST-EVER CELLARS WEEK IN NEW YORK CITY

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