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Musiker rocken für Erhalt ihrer Bühne am Klein-Erzgebirge | Freie Presse
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Demencia , el proyecto que Benjamín Nast ideó en pandemia que mezcla lo mejor de su gastronomía con coctelería de autor
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Bartending, Beverage Programs and Bar Education in the Wake of Covid-19
Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources?
Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe. DBA is committed to raising standards, improving careers and shaping the industry through investing in the people behind it. DBA works closely with industry leaders who have shared their insight on where beverage programs have the potential to go next in interviews across HRN s network.
Diageo Bar Academy to host no-and-low cocktails masterclass 11th February, 2021 by Nicola Carruthers
This article is over multiple pages: 1 2
The Low & No Masterclass will be hosted by Ryan Chetiyawardana and Lauren Mote
Diageo Bar Academy’s A Guide to No & Low Cocktails masterclass will be held virtually on Wednesday 17 February from 4pm to 5pm GMT. The online seminar will offer insight into how on-trade venues can develop their low-and-no offering.
Chetiyawardana, founder of award-winning bar Lyaness, and Mote will look at the growing low- and no-alcohol category, and showcase cocktail recipes to attract drinkers looking for alcohol-free alternatives.
The workshop will cover why the conversation around low-and-no drinks is important, how venues can use their bar and culinary techniques to create innovative alcohol-free serves, and reveal some of the best practises for developing zero-ABV cocktails on menus.