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Enhanced local production can cut dependence on spices import BSS 9th January, 2021 04:36:13 Scientists and researchers have urged the field level agricultural extension officials and others concerned to devise ways and means on how to boost spice production locally to make the country self-reliant in spice production. Utmost emphasis should be given on meeting up the local demands through boosting local production after the best uses of existing natural resources. All the modern technologies, knowledge and ideas along with the high yielding varieties need to be reached to the grassroots farmers. They came up with the observation while addressing a ‘research-extension-farmers integrated workshop’ held at the conference hall of Spice Research Centre (SRC) in Shibganj Upazila of the district today.

Hameem rejaNazirul islamShailendra nath mozumderKamlaranjan dasSpice research centreSpices crop researchDepartment of agriculture extension abdul wahedMinistry of agriculture kamlaranjan dasBangladesh agricultural research instituteBangladesh agriculture research instituteShibganj upazilaAgriculture research instituteBangladesh projectAgriculture kamlaranjan dasGeneral dr nazirul islamAdditional director