Close to paradise
published : 26 Feb 2021 at 04:00 Left Swiss pretzel with gruyere and ham and veal tartare with pickles and potato crisps.
If there was anything to make my tipple time at The Lounge at St. Regis less than an experience in paradise, the ambience would be it.
My visit there last week was solely for my trust in its newly launched culinary offerings crafted up by Igniv, a fine-dining restaurant located a few feet away.
Igniv is the brainchild of world-acclaimed Swiss chef Andreas Caminada, whose culinary meticulousness has earned him seven Michelin stars, including two stars from Igniv St. Moritz and two stars from Igniv Bad Ragaz, both in the Swiss Alps.