anthony: when i first went up this river, i was sick with love. the bad kind. the fist around your heart kind. i ran far, but there was no escaping it. it followed me up river all the way. that was ten long years ago. a previous episode of a previous series in a previous life. yet, here i am again. heading up to that same long house in the jungle. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ boat engine ] anthony: last time i saw all this, i think it s fair to say i was at a turning point in my life. i promised some people i d come back, and i am back. my life has changed a lot. how much have their lives changed? kuala lumpur. happy to be here, but brimming with mixed emotions. surrounded by all the sights, smells and flavors i remember so well. t
How to make Bamboo Chicken at Home?: Hailing from the tribal regions of India and Southeast Asia, bamboo chicken is a flavorful and nutritious dish that is prepared by stuffing chicken into bamboo shoots and marinating them with a combination of spices and herbs. The bamboo acts as a natural cooking vessel.
Night Markets in Sarawak - TTR Weekly ttrweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ttrweekly.com Daily Mail and Mail on Sunday newspapers.
In Rangamati, the culinary approach takes a gentle detour from Dhaka's romance with robust spices. Here, the kitchen's philosophy is about understatement – where freshly sourced ingredients' natural flavours are spotlighted. It's a refreshing departure from the spice-intense culinary narrative that Dhaka so proudly narrates.