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An American s guide to Irish potatoes: the best spuds to roast, boil and steam

Russ Parsons: I was in a state of profound potato ignorance when I arrived in Ireland

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50 heroines of the Irish food and drink scene

We name 50 women who make Ireland’s food business the vibrant sector it is today

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Competitions | The Irish Times

Find the Latest Local and International News including Sports, Analysis, Business, Weather and more from the Definitive Brand of Quality News in Ireland.

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Moving from LA: the Irish food products that are now staples in our house

Russ Parsons: The selection in California was great, but we’ve found real quality here

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Irish duck dish that s fit for a king

Kitchen cabinet: Philippe Farineau cooks Skeaghanore duck at Ashford Castle

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