11 April 2024 By Tom Collins tom@TheCork.ie BallyCotton Seafood in East Cork is to invest more than €1 million in upgrading its production facilities and improving automation and efficiencies at its headquarters in Garryvoe. The investment is supported by a €300,000 grant under the Brexit Processing Capital Support Scheme, recommended by the Seafood Taskforce established…
Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary traditionCounty Cork has always enjoyed a reputation for serving the best food in Ireland. Buoyed by great local producers such as Ballycotton Seafood and the Jameson whiskey distillery, along with the city’s English market, its modern culinary scene