Cork on a Fork: Ireland's second city tucks into a foodie festival – The Guardian

Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary traditionCounty Cork has always enjoyed a reputation for serving the best food in Ireland. Buoyed by great local producers such as Ballycotton Seafood and the Jameson whiskey distillery, along with the city’s English market, its modern culinary scene

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