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Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be inventoried and checked before preparing to preserve any food. To understand a little bit more about why preparing for home food preservation season is so important, especially when it comes to canning low acid foods, I interviewed Martha Zepp to help understand the importance of proper pressure canning and testing pressure canner dial gauges. Zepp is the home food preservation consultant at Penn State Extension in Lancaster County. She holds a bachelor’s degree in home economics education and a master’s degree in family economics from Penn State University.

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