April 12, 2021 · ·
West Palm Beach, FL (
The Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual concept has signed a national franchise development agreement with East West Investments to develop up to 20 restaurants on the east and west coast of the United States. Under the agreement, western markets may include the coastal states, along with Arizona while eastern markets may include select cities in Florida, Louisiana, North and South Carolina, and Tennessee and the cities of Washington, D.C., Boston, and New York City.
With experience in real estate, design, and hospitality, East West Investments is committed to a multi-year, multi-city transaction, to evidence its commitment to help re-build the food and beverage sectors in historically strong urban markets.
The Great Greek Mediterranean Grill, a member of the United Franchise Group (UFG) and an award winning, rapidly expanding Mediterranean fast-casual concept, has announced the brand will enhance its leadership team with the appointment of a new Brand President, Nick A. Della Penna, who is also co-founder of the brand. UFG began franchising The Great Greek in 2018 after partnering with co-founders Nick A. Della Penna and Trent Jones. Della Penna is a third-generation restaurateur with 36 years of experience in the hospitality industry, including the role of vice president of Food and Beverage at the Excalibur Hotel and Casino, while Jones has many years of experience as a real estate and small business entrepreneur. Together, they purchased the first The Great Greek in Henderson, NV in 2011. During their first year of operation, gross revenue rose by 18 percent.
United Franchise Group (UFG) and an award winning, rapidly expanding Mediterranean fast-casual concept, has announced the brand will enhance its leadership team with the appointment of a new Brand President, Nick A. Della Penna, who is also co-founder of the brand.
UFG began franchising The Great Greek in 2018 after partnering with co-founders Nick A. Della Penna and Trent Jones. Della Penna is a third-generation restaurateur with 36 years of experience in the hospitality industry, including the role of vice president of Food and Beverage at the Excalibur Hotel and Casino, while Jones has many years of experience as a real estate and small business entrepreneur. Together, they purchased the first The Great Greek in Henderson, NV in 2011. During their first year of operation, gross revenue rose by 18 percent. Based on that success, Della Penna and Jones opened a second restaurant in the southwest area of Las Vegas in 2017. Today, the co-founders own four locations in Nevada and one i
February 11, 2021 · ·
West Palm Beach, FL (
The Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual concept has signed two multi-unit franchise agreements to develop eight restaurants over the next 5 years in Houston, Texas. The first location is expected to open this spring in the Baybrook Mall in Friendswood and the second will open later this summer on Silber Road in Houston.
The award-winning chef inspired
menu at The Great Greek features’ homegrown recipes and big bold flavors like the fan favorite traditional Gyro (Yee-Ro) as well as Lamb, Steak and Chicken Souvlaki platters. In addition, guests crave our four-signature house-made dips featuring Hummus, Tzatziki, Melitzanosalata and Tirokafteri (spicy roasted red pepper) as well as our made to order Fresh Feta Fries. Guests can also indulge in the must-have desserts like Baklava Ice Cream or Rice Pudding. The Great Greek offers a wide variety of customizable optio
The Great Greek Mediterranean Grill Continues Nevada Expansion with New Location in Henderson
December 17, 2020 · ·
Authentic Mediterranean fast-casual restaurant focuses on fresh food, guest experience, and the community in the Henderson area
Henderson, NV (
Restaurant News Release) The enticing, unforgettable flavors of the Mediterranean are expanding in the Las Vegas area.
The Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual concept, will open its second restaurant in Henderson on
Friday, December 18 at
The award-winning chef inspired
menu features homegrown recipes and big bold flavors, like the fan favorite traditional Gyro (Yee-Ro) as well as Lamb, Steak and Chicken Souvlaki platters. In addition, guests will crave four signature house-made dips featuring Hummus, Tzatziki, Melitzanosalata (eggplant dip) and Tirokafteri (spicy roasted red pepper) as well as made-to-order fresh Feta Fries. Guests can also