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INSTITUTE OF CULINARY EDUCATION CELEBRATES EXCEPTIONAL GROWTH IN 2022

/PRNewswire/ 2022 was a year of evolution and achievement for the Institute of Culinary Education (ICE) and its graduates. The school s East and West Coast.

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THE INSTITUTE OF CULINARY EDUCATION CELEBRATES ALUMNI SUCCESS AT THE JAMES BEARD FOUNDATION AWARDS

/PRNewswire/ On June 13, in Chicago, the James Beard Foundation celebrated another installment of its famed awards. The awards aim to recognize the best and.

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Explore Farms and Fine Dining in France

Every year, Chef-Instructor Kathryn Gordon travels with a group to the Loire Valley for a cuisine course and sends ICE alumni to work there, too.

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THE INSTITUTE OF CULINARY EDUCATION CELEBRATES A RECORD NUMBER OF GRADUATES IN THIS YEAR S COMMENCEMENT

Culinary Icon Jacques Pépin and Chef Antonia Lofaso will inspire the next generation of chefs NEW YORK, May 10, 2022 /PRNewswire/ The Inst.

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Petite Bouchee Patisserie

Petite Bouchée Patisserie is a small-batch bakery that was born out of the owner's childhood dream to own a pastry business. Nancy Claro fell in love w.

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