Institute Of Culinary Education s Commencement Signals Hope For Revitalizing Restaurant & Hospitality Industry prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
ICE s New Director of Pastry Research and Development
Chef Jürgen David brings more than 20 years of education experience to the Institute of Culinary Education. He grew up in Austria, studied culinary and pastry after an apprenticeship, and then gained experience around Europe. Here s how his career path led to instructing at ICE.
April 9, 2021
Jürgen initially aspired to act, sing and dance, but he followed in his sister s footsteps pursuing a career in the kitchen to have a solid job in case those passions didn t pay off. While making cakes for family gatherings, like a giant castle with sugar cubes and royal icing, his passion for pastry developed, and he took on a three-year apprenticeship at a family business near his home.
The Institute Of Culinary Education Announces New Associate Degree Program In Los Angeles The school will now offer its first-ever degree option
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NEW YORK, March 10, 2021 /PRNewswire/ The Institute of Culinary Education has launched its first Associate of Occupational Studies degree program designed for those seeking an accelerated, college-level curriculum with a restaurant and hospitality focus. The AOS in Culinary Arts & Management is exclusively available at ICE s Los Angeles campus and can be completed in 14 months. The degree program combines the school s award-winning Culinary Arts and Restaurant & Culinary Management curricula with applied general education courses online.
The Institute Of Culinary Education Announces New Associate Degree Program In Los Angeles prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Lifelong martial artist Charles Taylor changed careers with ICE s Pastry & Baking Arts program.
As a child in Queens, Charles Taylor (Pastry, ‘19) would bake box cakes and sell them at his church fair. He then dedicated 30 years to martial arts before pivoting back to pastry at the Institute of Culinary Education.
January 13, 2021
“My uncle was a pastry chef and I used to watch him make these huge, elaborate cakes,” Charles remembers. “I knew I wanted to do that someday, but I got into the martial arts with my cousin, Malik, and that dream went away for a long time.”
Charles concentrated on training through his adolescence and studied at Adelphi University after high school. When his father passed away in 1991, he was forced to drop out to help his mother pay the bills. Charles took on endless odd jobs, from security to sales, to make ends meet.