Real Bread Week gears up for annual celebration It’s that time of the year again when the artisanal bakery sector around the globe gets together to celebrate all things additive-free when it comes to baking bread.
According to Chris Young, coordinator of the Real Bread Campaign, the sector experienced a surge last year as the pandemic reminded people of the importance of getting back to their roots. Bonds between bakers and customers were strengthened, and the place of independent bakeries at the hearts of their local communities was reinforced.
This has undoubtedly set the stage for a spiced-up
Real Bread Week was created by Sustain, the charity behind the Real Bread Campaign, in 2010, with the aim to root out and share ways to make bread better for us, for our communities and the planet.