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$3M investment at Illinois will bring joy of meat to more people

Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.

United statesUniversity of illinoisAnna dilgerMaranna binderCollege of veterinary medicineDepartment of animal sciencesMeat science labUniversity of illinois urbana champaignEnvironmental sciencesResearch facilities act programAcademic facilities maintenance fund assessmentCollege of agriculturalIllinois urbana champaignResearch facilities actEgg salesAnimal sciences

$3M Illinois Investment Boosts Joy of Meat Accessibility

$3M Illinois Investment Boosts Joy of Meat Accessibility
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University of illinoisUnited statesMaranna binderAnna dilgerCollege of veterinary medicineResearch facilities act programMeat science labCollege of agriculturalDepartment of animal sciencesUniversity of illinois urbana champaignEnvironmental sciencesUs department of agricultureAcademic facilities maintenance fund assessmentIllinois urbana champaignResearch facilities actEgg sales

Study examines livestock trailer cleanliness using bioluminescence

Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.

Dustin bolerBiosecurity research programUniversity of illinoisBiosecurity programCarthage innovative swine solutionsFoundation for food agriculture researchSwine health information center weanHarvest biosecurity programBailey harshHarvest biosecurity research programAgriculture researchPork checkoffWean to harvest biosecurity program

Study examines livestock trailer cleanliness using bioluminescence

Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.

Dustin bolerCarthage innovative swine solutionsBiosecurity programFoundation for food agriculture researchUniversity of illinoisBiosecurity research programSwine health information center weanHarvest biosecurity programBailey harshHarvest biosecurity research programAgriculture researchPork checkoffWean to harvest biosecurity program

Replace DDGS with monounsaturated soybean oil, studies show

DDGS contain high levels of polyunsaturated fats, which can reduce fat quality and complicate the processing of pork bellies and bacon.

Department of animal sciencesUniversity of illinoisHigh oleic soybean oil toBailey harshAnimal sciencesFeeding high oleic soybean oilGrowing finishing pigsBelly qualityAnimal scienceUnited soybean

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