labor. all he thoses shoes are, it s terrible. welcome to fox & friends. it s the fourth and final hour. we ve been eating all hour, we ve had steak, lucky charms, great tak tak tacos from rich. he is a legitimate five star chef. it s not fake. now we ve got what are they called? kragle. rachel: why are they called kragle. national bagel day is today. we have kragles. rachel: what is that? it s a mixture of croissant and bagel i ve been told. that s pretty interesting. i love coconut. pa take your pick. cheese and i don t know what that is. rachel: that looks like jalapeno. i ve never seen you pick up anything that was green before. how is it? the bagel s a little softer. i really like it. you re is falling you apart. par for the course. rachel: we need a fox. we need a fox & friends weekend dog to pick up the food i drop around. it s a good concept. i don t mind it. i like the cronut better. rachel: this is really good. this is not the end of fo
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over here. that s a rainbow bagel. we have savory different exotic bagels, spider-man, rainbow, see. zebra,these are the flagels ande have cragels. people on the staff have already eaten them. what s a cragel. it s a half bagel, half croissant. we re the only oness in the country that carry it. a lot of people come from all different areas. rachel: i just tried one, delish. and the flagel. it s a flat bagel. today is national bagel day. we have national bagel fest, city point in brooklyn. bagel point is in brooklyn. what s the key to a good bagel. putting in the best ingredients. water boil, the brooklyn way.
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