labor. all he thoses shoes are, it s terrible. welcome to fox & friends. it s the fourth and final hour. we ve been eating all hour, we ve had steak, lucky charms, great tak tak tacos from rich. he is a legitimate five star chef. it s not fake. now we ve got what are they called? kragle. rachel: why are they called kragle. national bagel day is today. we have kragles. rachel: what is that? it s a mixture of croissant and bagel i ve been told. that s pretty interesting. i love coconut. pa take your pick. cheese and i don t know what that is. rachel: that looks like jalapeno. i ve never seen you pick up anything that was green before. how is it? the bagel s a little softer. i really like it. you re is falling you apart. par for the course. rachel: we need a fox. we need a fox & friends weekend dog to pick up the food i drop around. it s a good concept. i don t mind it. i like the cronut better. rachel: this is really good. this is not the end of fo
i really like it. you re is falling you apart. par for the course. rachel: we need a fox. we need a fox & friends weekend dog to pick up the food i drop around. it s a good concept. i don t mind it. i like the cronut better. rachel: this is really good. this is not the end of food for us. we re actually juicing at the end of the show. we ll do the healthy stuff after. has this co turned into the cooking network? in some ways. when watching fox & friends, some point in the four hours you re thinking about, thinking about thinking about it and then you re preparing and consuming some form of food. right? at home. at home. you re waking up thinking what am i going to have today, am i going healthy, am i going to pour those lucky charms, coffee. rachel: am i going to have that cocktail? we do that too. am i going to have a cocktail, i m a little hung over from yesterday. those are things we re thinking