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Growing grain is returning to the Champlain Valley - Addison Independent
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New Barn Box Meal Kit Is a Vermont Chef-Farmer Collaboration
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Good Grocery s Henry Long Shares How to Get the Most From Your Grill
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Seven Days Backdoor Bread granola One of my pandemic hobbies has been leaving home for food. I don’t mean walking three blocks to City Market, but rather driving to Shelburne for eggs or the Roots Farm Market in Middlesex to buy spinach, potatoes and onions. Before attacking me for this heedless waste of resources, consider the efficiency: Sometimes I get a brownie and hummus at Red Hen Baking, down the road from the market. Consistent with this activity, on Tuesday I drove 10 miles to buy bread at Backdoor Bread in Charlotte. The whole-grain bread bakery is owned and operated by Jim and Lynn Williams, who formerly owned Seven Stars Bakery in Providence, R.I.
Thu, 01/14/2021 - 3:11pm meganj
By:
John Flowers BETHANIE FARRELL IS on pace to give out 1,000 free meals to hungry Addison County folks by the end of this month. Her charitable effort is called the Giving Fridge, which sells donated plants, flowers, honey and other items to raise money for meals that are prepared by local restaurants, using a lot of local ingredients.
Independent photo/John Flowers
MIDDLEBURY Bethanie Farrell has always felt a call to help others. It’s in her DNA, a ritual she learned as a young girl growing up in the Midwest. She’d accompany her mom while she made the rounds delivering meals to men who couldn’t find room in shelters in Cleveland, Ohio.