there s wine tourism coming to the island. so i think there s there s a whole new era for for pico wines. ten years ago, this was all forest. nearly all the restored vineyards are now successfully bearing fruit. and lucky for me, they re harvesting. a little bit of adding to the. so this is a unique grape varietal in the world. 0nly exists here. perfect. good. they look lovely. that s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. signature of the of the wine. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these
then offsetting big capital ro ects. , ,~ then offsetting big capital ro ects. , , then offsetting big capital ro ects. , . ., then offsetting big capital .ro ects. , . ., ., projects. deya is speculating to accumulate projects. deya is speculating to accumulate. the projects. deya is speculating to accumulate. the company - projects. deya is speculating to accumulate. the company has| projects. deya is speculating to - accumulate. the company has invested over £60,000 and the restoration and maintenance of 65 acres of peatland in snowdonia. it was once a carbon and is now releasing it into the atmosphere. and is now releasing it into the atmosohere- and is now releasing it into the atmoshere. . atmosphere. people integrate carbon stores, atmosphere. people integrate carbon stores. they atmosphere. people integrate carbon stores, they have atmosphere. people integrate carbon stores, they have a atmosphere. people integrate carbon stores, they have a lot atmosphere. people
that s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. signature of the of the wine. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me it s work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration,
they look lovely. that s it. unlike fortunato s, the azores wine company s adega is modern, built to blend in with the landscape. you can taste the sea. signature of the of the wine. yes, you can taste the sea. the essence of the sea. and that s a very particular, uh. and that s why these wines are unique. with so many people now growing grapes locally on the island, a new generation of winemakers are rising up and doing things a little differently. katja rents space at awc to make wine until she can build her own adega. so what do you do differently that perhaps the others don t do? ok, so maybe for me it s work with small quantities, not big quantities. so i try to do a little bit work with barrels, with steel tanks, a little bit of maceration, carbonic maceration. you re doing it your way.
by investing in a patch of welsh peat. steve knibbs went along to take a look. brewing has a bigger impact on the economy than you would think. here in deya, they make about a million pints per year, many of the hops coming from america new zealand, these lots water, energy, the caking, counting and running the brewery. after the company did an audit of the carbon emissions, they decided to do something about it. our carbon, labels, heat recovery, carbon credits, and we will look at bigger projects such as c02 recovery, we want to look at solo, there is a lot of stuff in house, recycling streams, educating us as a company, like our employees, and then offsetting big capital projects.