By Hanna Raskin
hraskin@postandcourier.com
âYou know, I loved Indaco,â Holler says. âI really enjoyed my time there, but all my career before has been in single-owned restaurants.â
Before joining Indaco in 2017, Holler worked at Atlanta area restaurants including Pine Street Market and Leonâs Full Service. But his next single-owned restaurant will belong to him. He hopes to open Albatross Bar within four months.
He describes the restaurant as a âneighborhood dive pizza shop,â with food that exceeds the expectations set by the casual ambiance and style of service he envisions.
âOne of the things I noticed when I got here is thereâs nowhere for (F&B) industry (members) to go after work,â Holler says. âThe great restaurants all close at 10 oâclock.â