Diners can opt for additional a la carte options, such as the Siakap Bakar Sambal Nyonya.
LE Meridien Kuala Lumpur is extending its ‘Santapan Muhibbah 2.0’ takeaway spread for diners to enjoy festive delights from the comfort of their home.
The set menus featuring classic Malay favourites are curated by hotel executive sous chef Budiman and his team of culinary experts.
Highlights include Le Meridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Percik and Lamb Kuzi.
Set menus 1,2, 3 and 4 are available on a per person basis, and prices for each menu vary from RM80nett to RM90nett per person.