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Food tech specialist Enough secures millions in funding

Scottish food technology specialist Enough has secured €40 in fresh funding to ramp up production of its meat-free protein

Glasgow meat substitute firm Enough tucking into bumper £34m funding boost

Glasgow meat substitute firm Enough tucking into bumper £34m funding boost
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Mycoprotein producer Enough raises €40M toward doubling its production capacity

Enough is pumping that dough into doubling the output capacity of its first production site in the Netherlands, completed last September. Enough was founded as 3F BIO in 2015 by Jim Laird, who has a background in food operations. The company’s proprietary technology feeds fungi with sugars from renewable feedstocks and then ferments it similar to the way beer is made.

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