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Food tech specialist Enough secures millions in funding : comparemela.com
Food tech specialist Enough secures millions in funding
Scottish food technology specialist Enough has secured €40 in fresh funding to ramp up production of its meat-free protein
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Jim Laird
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Craig Douglas
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David Ritchie
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Craig Johnston
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University Of Strathclyde
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Axa Impact Fund
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Onassis Group
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Scottish Enterprise
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