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CNN Anthony Bourdain Parts Unknown June 4, 2024 07:17:00

beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito . but what they re known for here is their taquitos, rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo, and cilantro. oh, yeah. oh, man, i m loving this sauce already. this is a legendary sauce going back to 1934. guacamole, you don t think it s going to work, but it absolutely does. wow. there s a little spice at the end. i love it. you, by your own admission, you re sort of a sorry excuse for a mexican. how s your spanish? not so good? my spanish is horrible. i ve always been given a hard time about my spanish. and that s okay. every mexican in history has always given [bleep] to another mexican about their spanish.

107 Quick and Healthy Dinner Ideas | Best Healthy Dinner Recipes | Healthy Meals, Foods and Recipes & Tips : Food Network

Keeping salmon succulent in a skillet

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from .

To keep salmon succulent in a skillet, baste then sauce

For weeknight cooking, the cooks at Christopher Kimball s Milk Street choose salmon because its richness makes it more forgiving in a skillet than most white fish.

To keep salmon succulent in a skillet, baste then sauce

To keep salmon succulent in a skillet, baste then sauce
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