A small taqueria in Mexico City has just snagged its first Michelin star for its delicious tacos. The bustling city, home to 22.5 million residents and a vibrant art scene, is renowned for its incredible array of food. From heavenly pastries like churros and conchas to antojitos like flautas, tamales, and esquites, Mexico City's culinary
A small taqueria in Mexico City has just snagged its first Michelin star for its delicious tacos. The bustling city, home to 22.5 million residents and a vibrant art scene, is renowned for its incredible array of food. From heavenly pastries like churros and conchas to antojitos like flautas, tamales, and esquites, Mexico City's culinary