A small taqueria in Mexico City has just snagged its first Michelin star for its delicious tacos. The bustling city, home to 22.5 million residents and a vibrant art scene, is renowned for its incredible array of food. From heavenly pastries like churros and conchas to antojitos like flautas, tamales, and esquites, Mexico City's culinary
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Mexico City , Distrito Federal , Mexico , Washington , United States , Mexican , Rodolfo Gaona , Del Califa , Juan Hern , Washington Post , Michelin , Michelin Guide , Avenida Ribera De San Cosme ,
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