SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings cultivated chicken in a salad or on kebab sticks only on Thursdays.
By Chen Lin SINGAPORE (Reuters) - Huber's Butchery in Singapore's lush Dempsey Hill is the lone restaurant in the world selling lab-grown meat, but th.
Two years after Singapore gave the greenlight to lab-grown meat for human consumption, mass production has yet to start. Early signs show that it’s harder to turn profits with everyday meats.