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Even after green light, lab-grown meat yet to take off in Singapore

Even after green light, lab-grown meat yet to take off in Singapore
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Gourmet fish bladder races chicken, beef to profitability in Singapore s lab meat push

Huber's Butchery in Singapore's lush Dempsey Hill is the lone restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings – cultivated chicken in a salad or on kebab sticks – only on Thursdays. Two years after Singapore greenlit lab-grown meat for human consumption, mass production has yet to start. The slow.

Lab meat slow to catch on in Singapore

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings cultivated chicken in a salad or on kebab sticks only on Thursdays.

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