Meals to celebrate Australian Meat, RSPCA approved Chicken and Australian ingredientsÂ
Vegetarian and Vegan friendly products to cater for all customers
Thursday 6 May 2021: Woolworths is introducing more than 70 convenient new fresh meal solutions, ideal for midweek dinners or entertaining, to help customers save time on winter-warming dishes over the cooler months.
The Woolworths COOK range makes it easy to enjoy flavoursome meals such as Slow Cooked Chinese BBQ style Pork with Char Siu Sauce and Butterflied Pork with Smoky BBQ Marinade, which are pre marinated and portioned so customers can simply cook and enjoy.
New mouthwatering roasts such as Boneless Rolled Chicken Roast with Lemon, Garlic, Thyme and Sourdough stuffing and Beef Rump Mini Roast with Mustard and Herb make it easy and quick to enjoy savoury oven-cooked meals.
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Cruel bad and ugly: debunking Australia’s live export industry
Frightened livestock are prodded and yelled at as they are herded up a steep loading ramp into a live export ship. A ship is a totally unnatural environment for farm animals but the stress they feel now is just the beginning.
The New Zealand Government, which banned the export of live animals for slaughter in 2007, announced on 14 April 2021 that – from 2023 – the export of all live animals (including dairy cattle and livestock used for breeding) will end.
But for Australian livestock, the suffering continues – and much occurs ‘out of sight’.
The Hon David Littleproud MP
Minister for Agriculture, Drought and Emergency Management
Queensland’s Fraser Border has won the Minister’s Award at this year’s Science and Innovation Awards announced in Canberra
His research uses augmented reality and advanced sensing to assist meat processing workers and increase yields
He receives an additional $22,000 in Australian Government funding to develop his project and deliver benefits to the Australian meat processing sector
Queensland engineer Fraser Border has today been recognised for his efforts in developing ‘superhuman’ vision for meat processing workers that takes the guesswork out of where the fat ends and the lean beef starts.
The Hon David Littleproud MP
Minister for Agriculture, Drought and Emergency Management
The Saudi Food and Agriculture Authority (SFDA) to increase shelf life for chilled vacuum-packed beef and sheep meat.
The change is a result of collaboration between the Australia Government, Australian industry, and the Saudi Arabian Government.
Increased shelf life allows Australian producers to ship via sea freight.
The Saudi Food and Agriculture Authority (SFDA) will increase shelf life for chilled vacuum-packed beef and sheep meat in response to Australia’s submission on draft technical regulations.
Agriculture Minister David Littleproud said it was a valuable outcome for Australian meat producers and exporters to Saudi Arabia as it will allow them to ship their product via sea freight.
Adam and Jacynta Coffey with their children Will and Sam
Adam and Jacynta Coffey are not interested in carbon sequestration to make a quick buck on their central Queensland property. They’re not even that motivated by the social licence or consumer credibility which comes with it. For them, good carbon management is good business sense.
“Increasing soil carbon goes hand-in-hand with increasing productivity,” Adam said.
The Coffeys appreciate that soil carbon baseline and follow up measurements are required to confirm soil carbon increases. They’ve recently signed on to an Emissions Reduction Fund soil carbon sequestration project as many of the practices they’re employing to build soil health increase the potential for soil carbon to increase as well.