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Latest Breaking News On - Australian garlic producers - Page 4 : comparemela.com
Australian garlic kills COVID-19, scientists at Peter Doherty Insitute find, raising hopes for bigger export market
The variety demonstrates up to 99.9 per cent efficacy against the coronavirus and common flu, raising hopes of increased exports.
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Australian garlic variety can limit internal spread of COVID and influenza A, Doherty Institute finds
A variety of garlic grown in Mildura can limit the spread of viral cells in the digestive tract, bolstering the body's defences to fight viruses in the respiratory system, new research shows.
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Garlic s COVID-fighting potential a new opportunity for local farms
New research suggests ingredients derived from select Australian garlic varieties have powerful anti-viral properties.
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Peter Doherty Insitute finds garlic kills COVID-19″
The variety demonstrates up to 99.9 per cent efficacy against the coronavirus and common flu, raising hopes of increased exports.
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Cornelia james
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Australia s first homegrown sesame seeds are now being served at a Melbourne restaurant
Elwood s Anchor restaurant is finally making tahini with Australian sesame seeds after years of research and investment.
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