Surely there’s
an image accompanying this post, so you can see for yourself, yes? But we’ll just note that these Cookie Rich delights are a sort of cross between a cookie and a cakeball –
a sort of moister, fluffier macaron, almost – and that’s because each one consists of two small cookie hemispheres with a delectable filling that seals the whole thing together.
And everything’s made from scratch, of course.
So you look at these things, and you taste them, and you’re like, “Whoa, what did this Chef Peters do? Work at The French Laundry?” And when the answer to that question is “Actually,