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The Voice s guide to D C : Where to eat - The Georgetown Voice

The Voice s guide to D C : Where to eat - The Georgetown Voice
georgetownvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from georgetownvoice.com Daily Mail and Mail on Sunday newspapers.

Here s What s on a Bunch of Locals Post-Pandemic Bucket Lists (Besides Going to the 9:30 Club)

A window seat at Toki Underground. Photograph by Scott Suchman This week, a Redditor posed an optimistic question to the /washingtondc community: “We’re nearly there DC, and you owe yourself some positivity. What’s on your ‘When the pandemic is over…’ list?” There were hundreds of responses (not surprisingly, Nats games and the 9:30 Club came up a lot). Here’s what else folks are missing hard: “I am gonna read every single little placard at the air and space museum.”-Findingmyway1 “Sit at a bar… INSIDE… and have a cold, cold, COLD martini at Martin’s in Georgetown.” –quoi-de-9

Chef Raynold Mendizábal Accused of Sexual Harassment, Disrespecting Female Customers

Chef Raynold Mendizábal Accused of Sexual Harassment, Disrespecting Female Customers
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

As Multifamily Renovations Went Wild In 2020, One Contractor Saw Its Future

As Multifamily Renovations Went Wild In 2020, One Contractor Saw Its Future Courtesy of Moseley Multi-Family Moseley Multi-Family In early 2020, J.R. Reed, vice president of construction for JBG Smith, contacted Johnny Moseley with a problem. JBG Smith had recently completed construction on a new hotel and apartment building at the former site of the Atlantic Plumbing Co. in Washington, D.C., but the walls’ soundproofing capabilities weren’t passing muster and didn’t meet JBG Smith’s high standards.  Reed couldn t begin leasing units until this problem was fixed, so he needed a team that could get it done in six weeks in the middle of a pandemic.

Slurp Some of DC s Best Ramen This Winter

Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop-ups) offering savory, steaming bowls of ramen topped with pork, vegetables, and even fried chicken. Many make their noodles in house, and a few even source them straight from Japan. With the pandemic shifting dining habis, restaurants have gotten creative about how to package this delicate dish for optimal home dining. Here are the most essential spots in the District for when you want to slurp down some A-plus ramen.

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