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How to serve up the ultimate seafood feast for Christmas
If you’re tired of eating the same thing every year, making a switch to seafood is an excellent way to spice up your Christmas meal,
Why not shake up tradition with a Christmas Day seafood celebration?
Credit: Haarala Hamilton and Valerie Berry
We can be pretty set in our ways when it comes to festivities, no matter what time of year it is. Save for Christmas, we tend not to sit around the table with family and friends as they do in other European countries. Even Easter is taken over by the opening of chocolate eggs, often with no celebratory family feast.
Mussel brose recipe
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The term âbroseâ can mean a number of very different dishes, from hearty soups to a sweet Atholl Brose dessert, all of which are thickened with, or contain, oatmeal. This one is similar to moules marinières. You can add other flavourings, such as dill and a splash of wine, to suit your taste. When wild garlic leaves are in season in springtime, a handful torn into the soup will give it a special flavour.
Prep time: 5 minutes |
Good knob of butter
3 tbsp fine oatmeal, lightly toasted
2 tbsp chopped parsley
METHOD
In a large pot, gently cook the onion in the butter for two to three minutes until soft. Add the fish stock and milk and lightly season.