Mussel brose recipe
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The term âbroseâ can mean a number of very different dishes, from hearty soups to a sweet Atholl Brose dessert, all of which are thickened with, or contain, oatmeal. This one is similar to moules marinières. You can add other flavourings, such as dill and a splash of wine, to suit your taste. When wild garlic leaves are in season in springtime, a handful torn into the soup will give it a special flavour.
Prep time: 5 minutes |
Good knob of butter
3 tbsp fine oatmeal, lightly toasted
2 tbsp chopped parsley
METHOD
In a large pot, gently cook the onion in the butter for two to three minutes until soft. Add the fish stock and milk and lightly season.