Now theyre talking about funding original content. Netflix. So theyve been late to the party on everything. Where have they innovated aside from when they came out oh. Why do they have to come out with somebody first as long as theyre doing it better. Who says theyre doing it better . Well, well, well. Steve weiss, did you buy a little apple today . I did. Im not going to tell you the physical circumstances upon which i bout it but you though them. Heres thank god. Yeah. Heres why i bought it. I was a little bored this morning. I said what can i do to screw around with jim, im going to buy apple. When youve seen the cycle happen time and time again, the time to get onboard that cycle compresses and actually moves earlier. What im talking about of course is the upgrade to the anniversary phone, the iphone 8. So whats going on now, its not reflective of the fundamentals of the company. Its not reflective of the gee you political of the landscape. The first is mode oaker and the second, f
Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not nearly for sustenance but for cultural projects. They try the latest restaurants, recipes, learn about new coup scenes, and generally approach with deliberation. A new term has been coined for odies. Fo chefs are celebrities. Some have even created philanthropic foundations, generally addressing hunger which persists in the face of bounty. Along with hunger,
Cuisine and empire they talk about how culinary practices developed, as well as the evolution of modern process food. Was hosted by the American Historical Association at their annual meeting. It is about 90 minutes. I am the curator of philanthropy at the Smithsonian Museum of American History. Recently, i was an associate at the National History center. We have here the director and assistant director. This roundtable is on Rachel Laudans book, cuisine and and history. Is focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not nearly for sustenance but for cultural projects. They try the latest restaurants, recipes, learn about new coup scenes, and generally approach with deliberation. A new term has been coined for odies. Fo chefs are celebrities. Some have even created philanthropic foundations, generally addressing hunger which persists in the face of bounty. Along with hunger,
This roundtable is on Rachel Laudans book, cuisine and empire. Why are we discussing this book . To bring history and Historical Perspective into broader public and policy conversations. This panel does that by focusing on an issue that is of great Public Interest today. Food is attracting attention in a variety of ways. People with disposable incomes cook and eat not only for sustenance, but for cultural projects. They ardently try the latest restaurants, experiment with new ingredients and recipes, learn about new cuisine, and approach mealtime with a deliberate appreciation. So much so, a new term has been coined to refer to them, foodies. Chefs have become celebrities. Some have even achieved sufficient wealth and public profile that they have created philanthropic organizations, generally addressing hunger which persists. Along with hunger, there are other related social ills like poor nutrition to obesity. Policymakers debate and pursue responses to the consumption of too little,
And Group Retirement products. Thats why were your retirement company. Additional support has been provided by and by the corporation for public broadcasting, and by contributions to your pbs station from viewers like you. Thank you. From the tisch wnet studios at Lincoln Center in new york, hari sreenivasan. Sreenivasan good evening and thank you for joining us. With President Trumps first formal address to congress two days away, an analysis of the draft republican congressional plan to replace the Affordable Care act, also known as obamacare, finds it would significantly reduce the number verage and cost the states billions of dollars more than theyre already spending. A 36page analysis of the plan was shown at the National Governors Association Conference this weekend, and obtained by the Washington Post and the news site vox. The analysis by Research Firm Avalere Health and the Consulting Firm mckinsey and company says the plan would today, a white house spokeswoman said one goal