Breezy Bakery has opened at 11904 Cortez Road W., in Cortez.
The bakery sells made-from-scratch pastries by Bri Suzano, an award-winning pastry chef who graduated at the top of his class at International Culinary Institute and has worked as the executive pastry chef at several luxury hotels, including the Ritz-Carlton St. Thomas, Trump Hotel Chicago and Trump National Doral, Miami.
Menu specialties include fresh pastries, cakes, breads, cookies, gluten free and assorted desserts, all made daily. Cakes available by the slice or whole. Cookies available individually or by the pound.
http://breezybakery.com; 941-900-1011
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