To save the world’s fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and livestock food from fast-growing microalgae. New research at Flinders University has discovered a simple, low-cost and effective way to extract…
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders University researchers.
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