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Precision Fermentation Fuels Growth in Ophthalmic Viscoelastic Devices Market: Opportunities and Key

DUBLIN (BUSINESS WIRE) The "Ophthalmic Viscoelastic Devices Market Size (Value, Volume, ASP) by Segments, Share, Trend and SWOT Analysis, Regulatory and Reimbursement Landscape, Procedures, and Forecast to 2033" report has been added to ResearchAndMarkets.com's offering.This report provides a comprehensive analysi.

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Rising Demand for Sustainable Proteins and Biopharmaceuticals Drive the 2023 Global Precision Fermentation Ingredients Market

/PRNewswire/ The "Global Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe.

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The Worldwide Precision Fermentation Industry is Expected to Reach $36 3 Billion by 2030

/PRNewswire/ The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast,.

Laura woodDevelopment of novel protein production systemsDynamic companiesResearch developmentImagindairy ltdEuropean unionProgressive companiesCompany evaluation quadrant key playersPorter five forces analysisHelaina incMycotechnology incMicrobial strain developmentOffice hours callResearch methodologyPerfect day incResponsive companies

Global Precision Fermentation Market (2022 to 2030) -

Dublin, Aug. 25, 2022 (GLOBE NEWSWIRE) The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen.

Development of novel protein production systemsDynamic companiesResearch developmentImagindairy ltdEuropean unionProgressive companiesCompany evaluation quadrant key playersPorter five forces analysisHelaina incMycotechnology incMicrobial strain developmentResearch methodologyPerfect day incResponsive companiesCompany profilesMotif foodworks inc

Marine Microbes Could Deliver Sustainable Nutrients for Supplements and Animal-Free Meat

South Australia's pristine coastal waters are home to a fungus-like microbe that may be a key future ingredient .

Flinders universitySouth australiaNew south walesSteve milnePublic healthResearch centre projectsNourish ingredients pty ltdFlinders university college of medicineAssociate professor munish puriCooperative research centre projects grantsAnimal free meatMarine microbesPlant based meatThe epoch times

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