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Study Finds Eating a Vegetarian Diet Lowers Markers for Disease

Study Finds Eating a Vegetarian Diet Lowers Markers for Disease

Can eating a plant-based diet set you up for a longer, healthier life? New research shows that it can, as a review of thousands of vegetarians versus meat eaters shows that avoiding meat sets you up to have healthier biomarkers than meat-eaters. The new study looked at data from more than 166,000 adults in the UK, with the findings true across adults of any age and weight and regardless of whether they smoked or drank alcohol. Our findings offer real food for thought ,  Celis-Morales, Ph.D., the lead researcher at the University of Glasgow, said in a statement about the significance of the study, which was presented at the European Congress on Obesity, a virtual event earlier this month.

One Major Side Effect of Eating Leafy Greens, Say Dietitians

One Major Side Effect of Eating Leafy Greens, Say Dietitians © Provided by Eat This, Not That! leafy greens kale spinach First things first. Leafy greens are darn good for you. Collard greens, spinach, beet greens, watercress, kale, arugula, chard, romaine, broccoli, bok choy, the list goes on. And whether they re in a salad or soup, stir-fry or sautéed, we love em all. (For more on the best of the bunch pun intended check out our guide to the healthiest types of lettuces and leafy greens.) Most people really benefit from eating more leafy greens. They re nutrition powerhouses, loaded with not only vitamins and minerals like vitamins A, C, K, and many B-vitamins like folic acid, but they re also high in fiber, says

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