A true champion of healthy family nutrition and citywide wellness, Kristin currently serves as Chief Executive Officer and Chairman of Revolution Foods. Prior to founding the company, she was Vice President of Resources for Indispensable Schools and Educators, where she grew the organization to a nationally scalable model working to help school leaders recognize and retain outstanding teachers.
Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the U.S. and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program
Social Links
Why We Chose Her:
Kirsten Saenz Tobey and Kristin Groos Richmond founded Revolution Foods in 2006, and they have been giving millions of children across America access to nutritional meals ever since.
The New Revolution: Access ibtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ibtimes.com Daily Mail and Mail on Sunday newspapers.