It began as a B-School class project. Our guest today is Kirsten Saenz Tobey. Kirsten co-founded Revolution Foods in 2006 while in graduate school at UC Berkeley's Haas School of Business. Both she and her co-founder Kristin Richmond needed a project of a B-School class they were both taking. They bonded – and soared over the idea that school food could be both crave-able and healthy.
We thought we would take this moment to look back again on some really incredible Social Capital leaders whom we have brought attention to in our newsletter in particular for putting important Social
At a moment when school nutrition directors are facing unprecedented challenges — rising food costs, widespread staff shortages, supply chain uncertainty — here are five practical things schools can do to provide nutritious, fulfilling meals to all California students.
Revolution Foods Becomes a Public Benefit Corporation as it Delivers 76 Millionth Meal During the Pandemic prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
CEO Kristin Groos Richmond is committed to empowering students to succeed in school – and thus in life – by giving them good nutrition; she reveals why Revolution Foods’ for-profit model was the best