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Kimchi meets Pinot noir: James Suckling reinvents wine pairing rules for Korean cuisine

Kimchi meets Pinot noir: James Suckling reinvents wine pairing rules for Korean cuisine
koreatimes.co.kr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from koreatimes.co.kr Daily Mail and Mail on Sunday newspapers.

Jeju Food & Wine Festival to showcase island s gastronomic treasures

[INTERVIEW] Yun Seoul chef s passion for ingredients elevates noodle mastery

Michelin-starred chef Kim Do-yun of Yun Seoul, known for his expertise in noodles and extraordinary dedication to sourcing ingredients, proudly embraces the quirky label “weirdo obsessed with ingredients given by his customers.

How Asia s fermented foods, from kimchi to preserved pickles, show parallels between the region s cuisines

Top chefs from across Asia shared their experiences with fermented foods – from kimchi and fish sauce to preserved pickles and rice – during the Asia’s 50 Best Restaurants 2024 programme.

Chefs share insights on Asia s fermented foods from kimchi to fish sauce

Chefs share insights on Asia s fermented foods from kimchi to fish sauce
koreatimes.co.kr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from koreatimes.co.kr Daily Mail and Mail on Sunday newspapers.

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