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The 5 best things our food writers ate in the Twin Cities this week

The 5 best things our food writers ate in the Twin Cities this week
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Taste Buds

Everyone’s favorite home cook is front and center as she packs huge flavor, loads of fun, and great friendships into snackable, 15-minute episodes of “Taste Buds with Stephanie”. Meet the chefs, home cooks, restaurateurs and bakers honing their craft, and try new recipes with Stephanie in her kitchen. There’s always something delicious to share!

The sweet science of ice cream: Taste Buds

Sweet Science Ice Cream is moving to 50th and France in Edina

Sweet Science Ice Cream is moving to 50th and France in Edina Owner Ashlee Olds has closed her counter at the Keg and Case Market in St. Paul.  April 19, 2021 11:37am Text size Copy shortlink: I m tired of this being a secret, said owner Ashlee Olds with a laugh. There are so many cute new little shops over there, and ice cream is the perfect milling-around, going-for-a-stroll food. It s such a great community, and for me, ice cream is so much about community. The scoop shop is going into the Nolan Mains mixed-use development (3945 Market St.), which features residences above ground-floor retail. It s taking a spot that s adjacent to another food destination, the Lynhall No. 3945, and faces an off-the-street plaza that s tailor-made for outdoor ice cream consumption.

Sweet Science Ice Cream closing in St Paul, opening in Edina

Sweet Science Ice Cream closing in St. Paul, opening in Edina The company s St. Paul location will close. Author: Sweet Science Ice Cream Sweet Science Ice Cream will close its St. Paul location this spring in order to open a new store in Edina. Sweet Science Ice Cream’s new location at Nolan Mains at 50th and France is slated to open in late May. The store uses “food science and all-natural ingredients” to make its products, including pints, sundaes and novelty items. “Sweet Science is thrilled to bring local ice cream back to 50th & France!” said owner and founder Ashlee Olds in a statement. “We look forward to creating a delicious atmosphere of community through the best ice cream around, just in time for summer.”

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