In an interview with a news agency, Ahmed Aslam Ali revealed that once a customer asked if there was a way of making chicken tikka less dry. Aslam's solution to it was to add a creamy tomato sauce.
Famous as just Mr Ali , Aslam died aged 77 and is survived by five children and the Shish Mahal in Glasgow s West End, which he opened as a young boy in 1964. His funeral attended by family and friends was held at the Glasgow Central Mosque on Tuesday, December 22.Asla
Ahmed Aslam Ali, a chef from Glasgow, who claimed to have invented the popular dish Chicken Tikka Masala passed away at the age of 77. Tributes poured in on Twitter for the Ali, who invented one of Britain's national dishes.