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U.S. Naval Forces Japan Dessert Challenge Results Photo By Tetsuya Morita | 210412-N-NS063-1148 YOKOSUKA, Japan (April 12, 2021) Five contestants pose in front of their desserts prior to Commander, Fleet Activities Yokosuka’s (CFAY) Dessert Bake-off held at Kosano Park. Rear Adm. Brian Fort, Commander, U.S. Naval Forces Japan/Commander, Navy Region Japan challenged Navy installations across Japan to create an American dessert inspired by Japanese ingredients. The event was designed to highlight the continued relationship between the U.S. and Japan, and as a way to say thank you for Japan’s continued kindness and hospitality for the Navy communities across the country. For 75 years, CFAY has provided, maintained, and operated base facilities and services in support of the U.S. 7th fleet s forward-deployed naval forces, tenant commands, and thousands of military and civilian personnel and their families. (U.S. Navy photo by Tetsuya Morita)

United statesJanice bennettHiroyuki ogataRochelle cornellJennifer fennerUs navySanno hotelDefense forceUs navy forces japanOishii baking competition aprilNew york styleCommander fleet activities yokosukaForces japanNew sanno hotelMaritime self defense forceChief culinary specialist hiroyuki ogata