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A Japanese udon specialist on creating one of Tokyo s most fashionable restaurants—and how he nabbed a collaboration with Sacai

At his udon brand's first venture outside of Japan, founder Shigeru Okada shares his recipe for a streetwear-inspired slurping experience

Hong kongGone tokyoSacai gastroTokyo burnsideGhetto gastroShigeru okadaAsehall 02

Hidden in a food hall, soon-to-open Artifact Bar evokes aliens and underground cisterns

The team behind Quality Goods Club unveils their latest out-of-this-world cocktail concept focused on brown spirits

Hong kongUnited kingdomKiyoshi satoCaviar martiniButter milk punchArtifact orbArtifact barAsehall 02Ezra starBeckaly franksEst bars hong kongNelson chowEst cocktails hong kong

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