A Japanese udon specialist on creating one of Tokyo's most fashionable restaurants—and how he nabbed a collaboration with Sacai

At his udon brand's first venture outside of Japan, founder Shigeru Okada shares his recipe for a streetwear-inspired slurping experience

Related Keywords

Japan ,Hong Kong ,Harajuku ,Saitama ,Tokyo , ,Gone Tokyo ,Sacai Gastro ,Tokyo Burnside ,Ghetto Gastro ,Sacai ,Enchirashi ,Shigeru Okada ,Don ,Asehall 02 ,