PG&E says the cause of Wednesday's power outage that impacted some 6,000 customers in Healdsburg, Geyserville, and Cloverdale, was likely a damaged wooden power pole that appeared to have been hit by a vehicle.
Welcome to Austin! This guide will show you how to experience the city like a local. We'll cover the best places to eat, the best bars, and the best places to hang out in Austin. We hope this helps you have a great time while you're here!
Toronto restaurants that opened and closed this week: September 29-October 5 nowtoronto.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nowtoronto.com Daily Mail and Mail on Sunday newspapers.
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Any sushi experience can be summed up by a simple equation: seasoning of rice plus quality of fish, divided by proximity to sushi chef equals deliciousness. Works every time, providing you’re not an actual mathematician.
High-quality fresh fish and the deft, careful making of rice are critical. But the farther you get from the hands making your nigiri (sushi rice plus fish) or sashimi (just the fish), the less perfect the experience. Sushi is a time-honored craft, not assembly-line fast-food.
That’s why grocery store or takeout sushi pales in comparison to what you get sitting at a sushi bar. And it’s why, in times like these, starting with pristine fish and well-made rice matter even more, especially if you have a mean craving for some top-notch sushi.