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GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis

GOHAN LAB/ Sweet and sour stir-fry of meatballs and vegetables: Harmony of sweetness and sourness is always popular | The Asahi Shimbun: Breaking News, Japan News and Analysis
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Yoyogi ueharaMasahiro godaAsahi shimbunKatsuhiko yoshidaAsahi shimbun gohan labAsahi shimbun serviceMizkan group corporation central research instituteGohan labSho ishiiMizkan group corporation central researchAsahi shimbun service anchor

GOHAN LAB/ Chili shrimp: Secret to spicy Chinese dish lies in amazake sweet rice drink | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Yoyogi ueharaMasahiro godaAsahi shimbunHiroshi tachiKatsuhiko yoshidaAsahi shimbun serviceAsahi shimbun gohan labTokyo university of agricultureGohan labTokyo universityAsahi shimbun service anchor

GOHAN LAB/ Fish pickled in miso: Keep the heat level low so the fish turns nicely brown | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunMakiko watanabeJapan society of cookery scienceAsahi shimbun gohan labAsahi shimbun serviceOchanomizu universityGohan labAsahi shimbun service anchorMidori kasaiJapan society