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GOHAN LAB/ Japanese rolled omelet flavored with dashi stock: 3 keys to getting the hang of making extra-fluffy omelets | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunMakiko watanabeKuniaki arimaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Spaghetti aglio e olio: Speed is crucial in combining the ingredients and serving quickly | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Passoa passoMasahiro godaAsahi shimbunKuniaki arimaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Fried noodles: Magic of steam produces springy noodles that are a notch above | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Yoyogi ueharaMasahiro godaAsahi shimbunKatsuhiko yoshidaJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Rice bowl dish with chicken and egg: Add a bit of sweetness to nail the flavor of the popular dish | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunMakiko watanabeJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

GOHAN LAB/ Chicken drumette with thick sauce featuring grated daikon radish: Grate the daikon unpeeled to offer a refreshing touch to the meat

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Masahiro godaAsahi shimbunSetsuko sugimotoJapan society of cookery scienceAsahi shimbun gohan labOchanomizu universityGohan labMidori kasaiJapan society

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