Page 4 - Arroyo Grande News Today : Breaking News, Live Updates & Top Stories | Vimarsana

More. Good. Ok, sure, whats not to like about guacamole . I mean, we do eat a lot of it. In fact, more than 49 Million Pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. But at hawks restaurant in granite bay, theyre exploring different ways to use the alligator pear, otherwise known as an avocado. We like using california avocados because theyre grown as close as an avocado can be. These are from the simi valley. Theyre really versatile. Theyre rich. As you can see, we puree them. We serve them somewhat chunky. We can wrap things in them. Theyre just real versatile. And theyre tasty. But chefs like michael are just part of the equation of educating consumers on the many fabulous attributes of avocados. The real groundwork begins just there, on the ground of the 6,000 farmers across the state who now grow avocados. California farmers produce about 90 of the nations total avocado crop, and that includes farmers like mark and linda bruce of simi vall

United statesNew yorkCentral valleyMadera countySimi valleyGordon bennettTom ikedaSteve mcshaneMarie simmonsLinda bruceMillion poundsSuper bowlLike michaelMark lindaBruce simiLinda mark